Mandatory fields are marked with a star* More information can be found in the UiB-event link This course is hosted by the Centre for Digital Life Norway, ELIXIR-Norway, NRIS and the University of Bergen Library Digital Lab. It is open to all PhD students, postdocs and researchers. Master students may apply, but will not be given priority. Please include a short statement why you wish to participate in the Software Carpentry course. Participants connected to one of the hosting initatives will be given priority, beyond this participants will be accepted based on the order of sign-up. Participants are expected to attend all course days and install software in advance. Participation in the installation help session is strongly recommended. The course will take place physically at the University of Bergen Library Digital Lab. Please take note that there is a maximum of 30 participants for this course. After signing up for the course via this form, you will be offered a spot for the course via email around two weeks before the course starts. Please confirm your attendance by replying to this email. Deadline for signing up is 19.04.2024. This form will close earlier if capacity has been reached. As of 27.02.24, we have a lot of registered participants. Anyone registering past this date will be placed on a waiting list, and will be contacted as soon as there is an open spot available. We will treat participants on the waiting list on a first come/first served-basis. For any inquires, please contact illimar.rekand@uib.no
Your dietary and other special requirements are processed based on your consent according to the University of Bergen Privacy policy. You are not obliged to provide any such data to us. However, without it, the events team will not be able to facilitate your taking part in events by accommodating your dietary or other special needs. Specifically, please be aware that if you have any food allergies but you do not consent to processing of personal data with regards to dietary requirements, the events team will not be able to ensure that catering at the event offers allergy-safe options.