As we are so many participants the restaurant has asked us please to choose between these 3 dishes: Entrecôte Tagliata Veal entrecôte, tomatoes from Hanasand, arugula from Toppe farm, lemon vinaigrette, gnocchi, Fana cheese. ( 1, 2, 4, 13 ) Catch of the day of cod Prawns from Lyngen, buckwheat, grilled fennel, miso, wild garlic. ( 2, 4, 6, 10, 11, 13 ) Grilled squash Served with corn crisp, tomato, eggplant compote, cream cheese, onion, kale. ( 1, 11 ) Allergens 1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard.